Posted on | May 4, 2010 | 3 Comments
Lunch at E.J. Kings in Clifden, Connemara in Ireland. You may have thought that Irish food was all about over-cooked vegetables and mashed potatoes. Well, it’s not. I found this type of meal, with fresh salad, homemade bread and smoked salmon, a standard menu offering in many of the places where we ate during our trip.