WanderMom

Inspiration for where to travel with children


« | Main | »

Irish Pub Food

Posted on | May 4, 2010 | 3 Comments

Pinterest

IMG 2310

Lunch at E.J. Kings in Clifden, Connemara in Ireland. You may have thought that Irish food was all about over-cooked vegetables and mashed potatoes. Well, it’s not. I found this type of meal, with fresh salad, homemade bread and smoked salmon, a standard menu offering in many of the places where we ate during our trip.

Related Posts
Connemara National Park
Crowdsourcing In Connemara
First Stop Clifden

Like what you’ve read? Subscribe for updates via RSS, Email, follow me on Twitter.

Pinterest

Share and Enjoy

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus
  • StumbleUpon
  • LinkedIn
  • Email

Comments

3 Responses to “Irish Pub Food”

  1. jessiev
    May 6th, 2010 @ 8:16 am

    looks super yummy!!

  2. Wanderluster
    May 6th, 2010 @ 2:33 pm

    Definitely looks refreshing and light. Brown bread is so satisfying; wish it were easier to get stateside!

  3. Laura Lydon
    May 31st, 2010 @ 12:42 am

    Hi Wandermom,
    I just came across your comments this morning at my desk. I work for EJ Kings and am delighted you found our food satisfying and to your taste. We have another bar/restaurant in Galway city called Busker Brownes and it just got a great review in the local paper.
    If you are not yet returned to the US pop in and try us anytime. Let me know and I will help accommodate you.
    Or if you are still in Clifden, you know where we are if you need anything!

    All the best

    Laura Lydon
    Sweeney Group

Leave a Reply