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Irish Pub Food

by wandermom (May 4th, 2010)

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Lunch at E.J. Kings in Clifden, Connemara in Ireland. You may have thought that Irish food was all about over-cooked vegetables and mashed potatoes. Well, it’s not. I found this type of meal, with fresh salad, homemade bread and smoked salmon, a standard menu offering in many of the places where we ate during our trip.

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Comments
1.
On May 6th, 2010 at 8:16 am, jessiev said:

looks super yummy!!

2.
On May 6th, 2010 at 2:33 pm, Wanderluster said:

Definitely looks refreshing and light. Brown bread is so satisfying; wish it were easier to get stateside!

3.
On May 31st, 2010 at 12:42 am, Laura Lydon said:

Hi Wandermom,
I just came across your comments this morning at my desk. I work for EJ Kings and am delighted you found our food satisfying and to your taste. We have another bar/restaurant in Galway city called Busker Brownes and it just got a great review in the local paper.
If you are not yet returned to the US pop in and try us anytime. Let me know and I will help accommodate you.
Or if you are still in Clifden, you know where we are if you need anything!

All the best

Laura Lydon
Sweeney Group

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