Dinner At Renvyle House Hotel


Appetizers: Goat Cheese and Seafood Chowder.



Main Courses: Irish Lamb and Grilled Turbot



Dessert: Irish Cheese Plate and Raspberry Pie



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Information on traveling to Ireland with kids.

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This entry was posted in Food, Ireland and tagged , , , on by .

About wandermom

". . .life is short and the world is wide" - Simon Raven I'm not sure I've ever consciously planned a trip based on this sentiment, but it definitely influences my subconscious! I've been traveling as frequently and widely as possible since I finished school. And I love it. I love the research, the planning, the fervent packing and the curiosity of exploring somewhere I've never been before. My husband & I are both Irish - as in born-in-Ireland. But we live in Seattle. We have two boys: wild, boisterous, regular boys. So, since becoming a Mom, I've been a WanderMom. Given our slightly-unusual family situation, routine "visits-to-Grandma" are international trips requiring passports, 10hr-flights and (oh joy!) airport transfers. I have rants, raves and opinions about how, where & why to travel with kids (start them as young as you can, I say!). I hope to learn even more by researching topics which other wandermoms may be interested in reading about on this blog. Passports, pacifiers, diapers and gameboys at the ready - off we go! Contact Info: Email Michelle: michelle (at) murphnduff (dot) org

5 thoughts on “Dinner At Renvyle House Hotel

  1. Heather

    That all looks lovely, but the Irish cheese plate really caught my eye. I live in a place where cheese is rare, and I’m a fanatic. How was it?

  2. wandermom Post author

    @Heather + @Nancie, the cheese plate *was* excellent. The cheeses were Cashel Blue, Dubliner, Gubeen and I think a French Brie.

    And @Stephanie, the goat cheese was served with a pesto sauce. It was delish!

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