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Dinner At Renvyle House Hotel

Posted on | May 11, 2010 | 5 Comments


Appetizers: Goat Cheese and Seafood Chowder.



Main Courses: Irish Lamb and Grilled Turbot



Dessert: Irish Cheese Plate and Raspberry Pie



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5 Responses to “Dinner At Renvyle House Hotel”

  1. Anne
    May 12th, 2010 @ 12:18 pm

    Looks so delicious! I wish I could have been there to finish off that raspberry pie!

  2. Heather
    May 12th, 2010 @ 8:21 pm

    That all looks lovely, but the Irish cheese plate really caught my eye. I live in a place where cheese is rare, and I’m a fanatic. How was it?

  3. Stephanie
    May 13th, 2010 @ 10:16 am

    Wow, that meal looks mouthwatering! I am a huge fan of goat cheese – is that a pesto sauce with it? Mmm delightful 🙂

  4. Nancie (Ladyexpat)
    May 13th, 2010 @ 4:03 pm

    This all looks amazing. I love that cheese plate.

  5. wandermom
    May 14th, 2010 @ 11:27 am

    @Heather + @Nancie, the cheese plate *was* excellent. The cheeses were Cashel Blue, Dubliner, Gubeen and I think a French Brie.

    And @Stephanie, the goat cheese was served with a pesto sauce. It was delish!

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