Dinner At Renvyle House Hotel
Appetizers: Goat Cheese and Seafood Chowder.
Main Courses: Irish Lamb and Grilled Turbot
Dessert: Irish Cheese Plate and Raspberry Pie
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Looks so delicious! I wish I could have been there to finish off that raspberry pie!
That all looks lovely, but the Irish cheese plate really caught my eye. I live in a place where cheese is rare, and I’m a fanatic. How was it?
Wow, that meal looks mouthwatering! I am a huge fan of goat cheese – is that a pesto sauce with it? Mmm delightful
This all looks amazing. I love that cheese plate.
@Heather + @Nancie, the cheese plate *was* excellent. The cheeses were Cashel Blue, Dubliner, Gubeen and I think a French Brie.
And @Stephanie, the goat cheese was served with a pesto sauce. It was delish!