Wanderfood Wednesday Cauliflower Tabouli



This recipe is provided by Rosangela at Seattle Catering

This is a fresh and very light version of “tabouli.” The taste is terrific and versatile. You can use any of your favorite dressing recipe. Great salad to have in the fridge in the summer. If you want to last 3 to 4 days in the fridge choose vegetables that does not get to soft, like tomatoes for example.

I hope you and your family enjoy this salad as much as my family enjoyed!

Grate 1 head cauliflower into grain-size pieces with a box grater.
2 carrots, grated
1 bunch parsley, chopped (basil or cilantro)
4 stacks of celery, chopped
1 red pepper, diced
1 Jalapeño pepper, diced (optional)

Extra virgin olive oil, white balsamic vinegar and salt, to taste
1/3 cup lemon juice,
3 tablespoons olive oil,
2 tablespoons soy sauce,
2 chopped scallions,
2 tablespoons chopped mint in a large bowl.
Season with salt and pepper.

Thanks to Beth for hosting another Wanderfood Wednesday.

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About wandermom

". . .life is short and the world is wide" - Simon Raven I'm not sure I've ever consciously planned a trip based on this sentiment, but it definitely influences my subconscious! I've been traveling as frequently and widely as possible since I finished school. And I love it. I love the research, the planning, the fervent packing and the curiosity of exploring somewhere I've never been before. My husband & I are both Irish - as in born-in-Ireland. But we live in Seattle. We have two boys: wild, boisterous, regular boys. So, since becoming a Mom, I've been a WanderMom. Given our slightly-unusual family situation, routine "visits-to-Grandma" are international trips requiring passports, 10hr-flights and (oh joy!) airport transfers. I have rants, raves and opinions about how, where & why to travel with kids (start them as young as you can, I say!). I hope to learn even more by researching topics which other wandermoms may be interested in reading about on this blog. Passports, pacifiers, diapers and gameboys at the ready - off we go! Contact Info: Email Michelle: michelle (at) murphnduff (dot) org

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