WanderMom

Inspiration for where to travel with children

WanderFood Wednesday Cherry Clafouti

This cherry clafouti recipe, also know as clafouti aux cerises, is the most well-known version of the traditional puffed French custard cake. In France, it is customary to serve clafouti with cherry pits intact. For ease at the table, and to ensure dental safety, make sure to pit the cherries or forewarn your guests of Read the Rest…

Wanderfood Wednesday Raspberry Lemon Vinegar

Summer is finally here and it is time to start reaping the summer harvest. Berries are in full swing so grab flat of raspberries from your local farmers’ market and make some raspberry jam or darn I say, raspberry liquor for Christmas! We have been using beets in salads with the beet greens added. Tossed Read the Rest…

Wanderfood Wednesday Cauliflower Tabouli

This recipe is provided by Rosangela at Seattle Catering This is a fresh and very light version of “tabouli.” The taste is terrific and versatile. You can use any of your favorite dressing recipe. Great salad to have in the fridge in the summer. If you want to last 3 to 4 days in the Read the Rest…