Dinner At Renvyle House Hotel
Posted on | May 11, 2010 | 5 Comments
Appetizers: Goat Cheese and Seafood Chowder.
Main Courses: Irish Lamb and Grilled Turbot
Dessert: Irish Cheese Plate and Raspberry Pie
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Information on traveling to Ireland with kids.
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5 Responses to “Dinner At Renvyle House Hotel”
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May 12th, 2010 @ 12:18 pm
Looks so delicious! I wish I could have been there to finish off that raspberry pie!
May 12th, 2010 @ 8:21 pm
That all looks lovely, but the Irish cheese plate really caught my eye. I live in a place where cheese is rare, and I’m a fanatic. How was it?
May 13th, 2010 @ 10:16 am
Wow, that meal looks mouthwatering! I am a huge fan of goat cheese – is that a pesto sauce with it? Mmm delightful 🙂
May 13th, 2010 @ 4:03 pm
This all looks amazing. I love that cheese plate.
May 14th, 2010 @ 11:27 am
@Heather + @Nancie, the cheese plate *was* excellent. The cheeses were Cashel Blue, Dubliner, Gubeen and I think a French Brie.
And @Stephanie, the goat cheese was served with a pesto sauce. It was delish!