WanderMom

Inspiration for where to travel with children

Pineapple Upside Down French Toast

This recipe is easy and you can use any fruit in season…blueberries, strawberries, cherries, apples, bananas. Ingredients: 1/2 stick (1/4 cup) unsalted butter 1/4 cup firmly packed dark brown sugar 10 oz. well-drained, canned crushed pineapple in juice, reserve 1/4 cup juice 2 large eggs 1 cup milk 1/4 c. half and half (cream or Read the Rest…