Irish Pub Food
Posted on | May 4, 2010 | 3 Comments
Lunch at E.J. Kings in Clifden, Connemara in Ireland. You may have thought that Irish food was all about over-cooked vegetables and mashed potatoes. Well, it’s not. I found this type of meal, with fresh salad, homemade bread and smoked salmon, a standard menu offering in many of the places where we ate during our trip.
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3 Responses to “Irish Pub Food”
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May 6th, 2010 @ 8:16 am
looks super yummy!!
May 6th, 2010 @ 2:33 pm
Definitely looks refreshing and light. Brown bread is so satisfying; wish it were easier to get stateside!
May 31st, 2010 @ 12:42 am
Hi Wandermom,
I just came across your comments this morning at my desk. I work for EJ Kings and am delighted you found our food satisfying and to your taste. We have another bar/restaurant in Galway city called Busker Brownes and it just got a great review in the local paper.
If you are not yet returned to the US pop in and try us anytime. Let me know and I will help accommodate you.
Or if you are still in Clifden, you know where we are if you need anything!
All the best
Laura Lydon
Sweeney Group