Pig Roast



Early am, the pig has just been placed on the BBQ and some adjustments to torque are needed.


First light of day and the pig is coming on well.


The glory of the pig – mid-roasting. Check out the ingenuity of the auto-turning device – designed by my pig-roasting friends.


Happy, successful, pig-roasters! Thanks for a great birthday party guys!

Today’s post is part of WanderFood Wednesday. Head on over to check out some more food-themed blog posts.

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About wandermom

". . .life is short and the world is wide" - Simon Raven I'm not sure I've ever consciously planned a trip based on this sentiment, but it definitely influences my subconscious! I've been traveling as frequently and widely as possible since I finished school. And I love it. I love the research, the planning, the fervent packing and the curiosity of exploring somewhere I've never been before. My husband & I are both Irish - as in born-in-Ireland. But we live in Seattle. We have two boys: wild, boisterous, regular boys. So, since becoming a Mom, I've been a WanderMom. Given our slightly-unusual family situation, routine "visits-to-Grandma" are international trips requiring passports, 10hr-flights and (oh joy!) airport transfers. I have rants, raves and opinions about how, where & why to travel with kids (start them as young as you can, I say!). I hope to learn even more by researching topics which other wandermoms may be interested in reading about on this blog. Passports, pacifiers, diapers and gameboys at the ready - off we go! Contact Info: Email Michelle: michelle (at) murphnduff (dot) org

4 thoughts on “Pig Roast

  1. J.

    Wow I bet that pig was unbelievable. How very Anthony Bourdain of you;) I’ll have to show this to my husband, he’ll get a big kick out of it.

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